bell pepper, extra virgin olive oil, lemon, canned artichoke & cherry tomato recipes
7 recipes
Page 1
Italian Pasta Salad Recipe
cookingnook.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, bell pepper, canned artichoke, short-cut pasta, balsamic vinegar, red wine vinegar, black olives, scallion
The best Mediterranean Couscous Salad
nobleveggies.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, bell pepper, canned artichoke, couscous, feta, kalamata olives, cucumber, red wine vinegar, basil, vegetable broth
Mediterranean Pasta Salad
afamilyfeast.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, bell pepper, canned artichoke, ditalini, feta, red onion, kalamata olives, fresh mint, basil, oregano, garlic
Mediterranean Quinoa Salad With Grilled Haloumi Cheese
cheftimestwo.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, bell pepper, canned artichoke, halloumi, dill, zucchini, fresh mint, basil, butternut squash, date, lentils, quinoa, summer squash
One-Pot Mediterranean Quinoa Chicken
whitneyerd.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, bell pepper, canned artichoke, chicken stock, chicken breast, feta, zucchini, basil, olive oil, tomato paste, quinoa, onion, canned tomato, garlic
Cauliflower Antipasto Salad
allrecipes.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, bell pepper, canned artichoke, salami, prosciutto, asiago, cauliflower, balsamic vinegar, green olives, basil, dijon mustard, mayonnaise, black olives, garlic
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, cherry tomato, extra virgin olive oil, bell pepper, canned artichoke, boneless lamb, saffron strands, red onion, brown rice, fennel, bay leaf, smoked paprika, parsley, sherry, turmeric, garlic, vegetable broth, cayenne