bell pepper, extra virgin olive oil, lemon, canned chickpea & arugula recipes
5 recipes
Page 1
Two-Corn Garbanzo Patties
deliciousliving.com
Ingredients: lemon, extra virgin olive oil, arugula, bell pepper, canned chickpea, bread, shallot, polenta, cornmeal, parsley, thyme, sweet corn, canola oil
Chickpea, tomato and red pepper salad, avocado dressing
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, arugula, bell pepper, canned chickpea, cherry tomato, hot sauce, carrot, dijon mustard, sunflower seeds, baby greens, avocado, watercress
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, arugula, bell pepper, canned chickpea, farro, red onion, radicchio, zucchini, cucumber, basil, parsley, capers, tomato
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, arugula, bell pepper, canned chickpea, almond milk, bread, sesame seed, garlic powder, basil, parsley, tomato, oregano, cilantro, avocado, scallion, chili flake
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, arugula, bell pepper, canned chickpea, pine nut, cumin, cucumber, fresh mint, carrot, sumac, parsley, cherry, cinnamon, apple cider vinegar, cilantro, onion, garlic, scallion