bell pepper, extra virgin olive oil, lemon, cayenne & canned tomato recipes
5 recipes
Page 1
Instant Pot Jambalaya
shugarysweets.com
Ingredients: lemon, extra virgin olive oil, bell pepper, canned tomato, cayenne, chicken broth, shrimp, boneless skinless chicken thighs, andouille, hot sauce, brown rice, bay leaf, oregano, thyme, onion, garlic, scallion
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, bell pepper, canned tomato, cayenne, shrimp, flour, butter, white wine, shallot, smoked paprika, parsley, coriander powder, sugar, garlic, vegetable broth, white rice
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: lemon, extra virgin olive oil, bell pepper, canned tomato, cayenne, chicken broth, shrimp, parmesan, heavy cream, flour, butter, fettuccine, red onion, parsley, cajun seasoning, garlic, lime
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, bell pepper, canned tomato, cayenne, cumin, paprika, fennel, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, sweet potato, garlic, vegetable broth
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, bell pepper, canned tomato, cayenne, shrimp, butter, celery, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, onion, garlic, scallion, chili flake, old bay seasoning