bell pepper, extra virgin olive oil, lemon, cayenne & eggplant recipes
6 recipes
Page 1
Roasted Eggplant & Feta Dip
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, bell pepper, cayenne, feta, red onion, basil, parsley, chile pepper, sugar
Rainbow Vegetable Skewers
purewow.com
Ingredients: lemon, eggplant, extra virgin olive oil, bell pepper, cayenne, red onion, cherry tomato, zucchini, garlic powder, dijon mustard, parsley, summer squash
Clean Eating Roasted Shrimp and Green Beans
cleananddelicious.com
Ingredients: lemon, eggplant, extra virgin olive oil, bell pepper, cayenne, shrimp, cumin, cherry tomato, mayonnaise, parsley, olive oil, coriander powder, green beans
Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe
foodrepublic.com
Ingredients: lemon, eggplant, extra virgin olive oil, bell pepper, cayenne, tamari, tomato sauce, red onion, pomegranate molasses, red wine vinegar, peach, tomato paste, sage, potato, garlic, chipotle in adobo, lime, extra firm tofu
Greek mezze platter
food24.com
Ingredients: lemon, eggplant, extra virgin olive oil, bell pepper, cayenne, ground beef, yogurt, pita, feta, herbes de provence, dill, zucchini, green olives, coriander, cucumber, rosemary, egg, lemon thyme, button mushroom, butternut squash, onion, garlic
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, bell pepper, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, onion, garlic, canola oil, nutmeg