bell pepper, extra virgin olive oil, lemon, cayenne & vegetable broth recipes
6 recipes
Page 1
Vegetarian Grape Leave Rolls
maureenabood.com
Ingredients: lemon, extra virgin olive oil, bell pepper, vegetable broth, cayenne, grape leaves, parsley, tomato paste, chickpea, cinnamon, cilantro, onion, garlic, white rice
Turmeric Veggie Paella
heavenlynnhealthy.com
Ingredients: lemon, extra virgin olive oil, bell pepper, vegetable broth, cayenne, cherry tomato, paprika, zucchini, brown rice, peas, button mushroom, green beans, saffron, onion, turmeric, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bell pepper, vegetable broth, cayenne, red onion, paprika, silken tofu, bay leaf, parsley, clove, tomato paste, saffron, thyme, sweet corn, risotto rice, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, bell pepper, vegetable broth, cayenne, shrimp, flour, butter, white wine, shallot, smoked paprika, parsley, coriander powder, sugar, canned tomato, garlic, white rice
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, bell pepper, vegetable broth, cayenne, boneless lamb, saffron strands, red onion, cherry tomato, brown rice, fennel, bay leaf, smoked paprika, parsley, sherry, turmeric, garlic, canned artichoke
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, bell pepper, vegetable broth, cayenne, cumin, paprika, fennel, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, canned tomato, sweet potato, garlic