bell pepper, extra virgin olive oil, lemon, dill & basil recipes
6 recipes
Page 1
Spring Vegetable Basil Pasta
paleomg.com
Ingredients: lemon, dill, extra virgin olive oil, basil, bell pepper, butter, fettuccine, cherry tomato, onion, asparagus, garlic, chili flake
Greek Orzo Pasta Salad with Lemon Vinaigrette
aspicyperspective.com
Ingredients: lemon, dill, extra virgin olive oil, basil, bell pepper, orzo, red onion, sun dried tomato, green olives, parsley, sugar, garlic
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, basil, bell pepper, salmon, fennel, coriander, bay leaf, dijon mustard, egg, parsley, olive oil, leek, garlic
Mediterranean Quinoa Salad With Grilled Haloumi Cheese
cheftimestwo.com
Ingredients: lemon, dill, extra virgin olive oil, basil, bell pepper, halloumi, cherry tomato, zucchini, fresh mint, butternut squash, date, lentils, quinoa, summer squash, canned artichoke
Zesty Seafood Pasta
crecipe.com
Ingredients: lemon, dill, extra virgin olive oil, basil, bell pepper, shrimp, crawfish, seafood stock, egg noodle, half and half, celery, dried cilantro, creole seasoning, parsley, sage, cornstarch, thyme, onion, garlic
Chicken Pitas
fromvalerieskitchen.com
Ingredients: lemon, dill, extra virgin olive oil, basil, bell pepper, chicken breast, greek yogurt, milk, sour cream, pita, feta, red onion, cherry tomato, kalamata olives, romaine, garlic powder, cucumber, marjoram, parsley, olive oil, oregano, onion powder