bell pepper, extra virgin olive oil, lemon, egg & bay leaf recipes
5 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, bell pepper, salmon, dill, fennel, coriander, basil, dijon mustard, parsley, olive oil, leek, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, bell pepper, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, basil, parsley, capers, garlic, chili flake
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, bell pepper, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, vegetable oil, dijon mustard, parsley, tomato, saffron, onion, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, bell pepper, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, parsley, edamame, oregano, cilantro, thyme, onion, sweet corn, potato, sugar, garlic
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, bell pepper, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, onion, garlic, canola oil, nutmeg, cayenne