bell pepper, extra virgin olive oil, lemon, eggplant & chicken stock recipes
4 recipes
Page 1
Vegetarian terrine recipe on toast with whipped ricotta
goodfood.com.au
Ingredients: chicken stock, lemon, eggplant, extra virgin olive oil, bell pepper, gelatin, ricotta, milk, flatbread, zucchini, tomato, green beans, thyme
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, eggplant, extra virgin olive oil, bell pepper, leg of lamb, israeli couscous, cumin, white wine, zucchini, green olives, rosemary, carrot, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: chicken stock, lemon, eggplant, extra virgin olive oil, bell pepper, canned anchovy, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, basil, raisins, capers, tomato, onion, sugar, garlic, chili flake
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Ingredients: chicken stock, lemon, eggplant, extra virgin olive oil, bell pepper, cashew, butter, cumin, long-grain white rice, bay leaf, hot curry, coriander powder, onion, green cardamom, turmeric, canned tomato, garlic, scallion, canned chickpea