bell pepper, extra virgin olive oil, lemon, eggplant, tomato & kalamata olives recipes
1 recipes
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: lemon, kalamata olives, eggplant, extra virgin olive oil, tomato, bell pepper, chicken stock, canned anchovy, tuna steak, creme fraiche, balsamic vinegar, basil, raisins, capers, onion, sugar, garlic, chili flake