bell pepper, extra virgin olive oil, lemon, fresh mint & pomegranate recipes
6 recipes
Page 1
Vegan Turkish Freekeh Salad (Firik Salatasi)
allrecipes.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bell pepper, pomegranate, freekeh, lettuce, parsley, scallion
Griddled Steak & Peppers Herby Jewelled Tabbouleh Rice
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, fresh mint, bell pepper, pomegranate, beef steak, pistachio, feta, brown rice, parsley, scallion
Griddled steak & peppers
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bell pepper, pomegranate, beef steak, pistachio, feta, brown rice, parsley, scallion
Mediterranean Blackened Salmon Recipe with Pomegranate Salsa
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bell pepper, pomegranate, salmon, cumin, cherry tomato, shallot, garlic powder, smoked paprika, parsley, coriander powder, aleppo pepper, cayenne
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bell pepper, pomegranate, slivered almonds, couscous, cumin, red onion, zucchini, apricot, parsley, olive oil, butternut squash, chickpea, cinnamon, coriander powder, garlic, vegetable broth
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bell pepper, pomegranate, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, red onion, zucchini, fennel, romaine, tahini, parsley, butternut squash, chile pepper, garlic, nutmeg, giardiniera