bell pepper, extra virgin olive oil, lemon, green olives & rosemary recipes
6 recipes
Page 1
Spiced Olives, Three Ways
thehappyfoodie.co.uk
Ingredients: lemon, green olives, extra virgin olive oil, rosemary, bell pepper, coriander, thyme, garlic, chili flake
Trio of mezedes
jamieoliver.com
Ingredients: lemon, green olives, extra virgin olive oil, rosemary, bell pepper, feta, coriander, red wine vinegar, bay leaf, thyme, chile pepper, garlic
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: lemon, green olives, extra virgin olive oil, rosemary, bell pepper, leg of lamb, chicken stock, israeli couscous, cumin, white wine, zucchini, eggplant, carrot, garlic
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: lemon, green olives, extra virgin olive oil, rosemary, bell pepper, beef sirloin, almond, red onion, parsley, olive oil, oregano, fennel seed, chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, green olives, extra virgin olive oil, rosemary, bell pepper, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, red wine vinegar, carrot, artichoke, parsley, capers, oregano, black olives, celery seed, garlic
Greek mezze platter
food24.com
Ingredients: lemon, green olives, extra virgin olive oil, rosemary, bell pepper, ground beef, yogurt, pita, feta, herbes de provence, dill, zucchini, eggplant, coriander, cucumber, egg, lemon thyme, button mushroom, butternut squash, onion, garlic, cayenne