bell pepper, extra virgin olive oil, lemon, parsley, carrot & cayenne recipes
5 recipes
Page 1
Moroccan Chicken Quinoa Salad
thebewitchinkitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, cayenne, chicken breast, feta, cumin, paprika, kale, garlic powder, chickpea, cinnamon, quinoa
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, cayenne, shrimp, greek yogurt, butter, blue cheese, celery, bay leaf, smoked paprika, cooking spray, garlic
Nutrient-Packed Colorful Super Salad
saucyrecipes.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, cayenne, walnut, maple syrup, sesame seed, red cabbage, ginger root, broccoli, wholegrain mustard, apple cider vinegar, avocado, cavolo nero, garlic
Nutrient-Packed Colorful Super Salad Recipe by Tasty
tasty.co
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, cayenne, walnut, maple syrup, sesame seed, red cabbage, ginger root, broccoli, wholegrain mustard, apple cider vinegar, avocado, cavolo nero, garlic
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, cayenne, cashew, cumin, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, dijon mustard, egg, smoked paprika, olive oil, garlic