bell pepper, extra virgin olive oil, lemon, parsley, carrot & red wine vinegar recipes
5 recipes
Page 1
Chickpea Celery Salad
thymeandlove.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, bell pepper, celery, red onion, maple syrup, dijon mustard, sweet corn, canned chickpea
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, bell pepper, shrimp, bow-tie pasta, fresh mozzarella, shallot, zucchini, basil, dijon mustard, tomato, oregano, summer squash, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, bell pepper, bread, celery, red onion, rosemary, basil, chickpea, oregano, pepperoncini, thyme, onion, garlic
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, bell pepper, cashew, cumin, tomato sauce, cauliflower, kabocha squash, white miso, dijon mustard, egg, smoked paprika, olive oil, garlic, cayenne
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, bell pepper, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, green olives, rosemary, artichoke, capers, oregano, black olives, celery seed, garlic