bell pepper, extra virgin olive oil, lemon, parsley & hazelnut recipes
4 recipes
Page 1
Harissa chicken and couscous salad with preserved lemon dressing
olivemagazine.com
Ingredients: hazelnut, lemon, extra virgin olive oil, parsley, bell pepper, chicken breast, couscous, red onion, preserved lemon, harissa, coriander, cucumber
Dukkah lamb cutlets with quinoa salad
bbc.co.uk
Ingredients: hazelnut, lemon, extra virgin olive oil, parsley, bell pepper, lamb chops, pistachio, cumin, red onion, sesame seed, paprika, coriander, cucumber, fresh mint, honey, olive oil, clove, orange juice, fennel seed, quinoa, turmeric, chili flake
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: hazelnut, lemon, extra virgin olive oil, parsley, bell pepper, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, garlic, vegetable broth, chili flake
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: hazelnut, lemon, extra virgin olive oil, parsley, bell pepper, worcestershire, salmon, butter, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, asparagus, garlic, chipotle in adobo, canola oil