bell pepper, extra virgin olive oil, lemon, parsley, vegetable broth & fresh mint recipes
2 recipes
Page 1
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, bell pepper, vegetable broth, slivered almonds, couscous, cumin, red onion, zucchini, apricot, olive oil, butternut squash, chickpea, cinnamon, coriander powder, garlic, pomegranate
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, bell pepper, vegetable broth, hazelnut, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, garlic, chili flake