bell pepper, extra virgin olive oil, lemon, potato & canned tomato recipes
4 recipes
Page 1
Moroccan Beef Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, bell pepper, potato, canned tomato, ground beef, beef stock, cumin, paprika, green olives, raisins, carrot, chickpea, cinnamon, cilantro, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bell pepper, potato, canned tomato, scallop, chicken stock, canned anchovy, cod, rustic italian bread, beer, celery, red onion, fresno chile, bay leaf, parsley, thyme, garlic
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: lemon, extra virgin olive oil, bell pepper, potato, canned tomato, fish stock, cod, tomato sauce, chive, mayonnaise, smoked paprika, button mushroom, saffron, lima beans, onion, garlic, vegetable broth, white rice
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, bell pepper, potato, canned tomato, leg of lamb, butter, cumin, coriander, rosemary, red wine, bay leaf, cinnamon, onion, chile pepper, sugar, garlic, caraway