bell pepper, extra virgin olive oil, lemon, rosemary & canned tomato recipes
5 recipes
Page 1
One Pot Mediterranean Quinoa
thecafesucrefarine.com
Ingredients: lemon, extra virgin olive oil, rosemary, bell pepper, canned tomato, chicken broth, pesto, feta, red onion, cherry tomato, cucumber, oregano, quinoa, avocado, canned chickpea
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, rosemary, bell pepper, canned tomato, paprika, artichoke, peas, smoked paprika, parsley, saffron, onion, hearts of palm, risotto rice, garlic, vegetable broth
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, rosemary, bell pepper, canned tomato, leg of lamb, butter, cumin, coriander, red wine, bay leaf, cinnamon, onion, chile pepper, potato, sugar, garlic, caraway
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, rosemary, bell pepper, canned tomato, shrimp, butter, celery, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, onion, garlic, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, bell pepper, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, parsley, tomato paste, leek, oregano, thyme, onion, garlic, chili flake