bell pepper, extra virgin olive oil, lemon, sugar, garlic, onion & fish stock recipes
1 recipes
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Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, lemon, extra virgin olive oil, bell pepper, onion, sugar, garlic, squid, squid ink, white wine, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, olive oil, paella rice, sherry vinegar