bell pepper, extra virgin olive oil, lemon, thyme & bread recipes
8 recipes
Page 1
Tuna Pan Bagna
eatingwell.com
Ingredients: bread, lemon, extra virgin olive oil, bell pepper, thyme, canned tuna, capers, tomato, black olives, garlic, scallion
Two-Corn Garbanzo Patties
deliciousliving.com
Ingredients: bread, lemon, extra virgin olive oil, bell pepper, thyme, shallot, polenta, cornmeal, parsley, arugula, sweet corn, canola oil, canned chickpea
Great Grilled Vegetable Sandwich
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, bell pepper, thyme, red onion, portobello mushroom, hot sauce, zucchini, eggplant, chive, mayonnaise, parsley, red leaf lettuce, garlic
Spicy Crab Cakes with Horseradish Mayo
simplyrecipes.com
Ingredients: bread, lemon, extra virgin olive oil, bell pepper, thyme, worcestershire, crab, horseradish, paprika, hot sauce, dijon mustard, egg, mayonnaise, parsley, onion, celery seed
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, lemon, extra virgin olive oil, bell pepper, thyme, celery, red onion, red wine vinegar, rosemary, basil, carrot, parsley, chickpea, oregano, pepperoncini, onion, garlic
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: bread, lemon, extra virgin olive oil, bell pepper, thyme, chicken stock, mussel, pollock, butter, saffron strands, celery, shallot, orange, vegetable oil, egg, cilantro, chile pepper, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, bell pepper, thyme, chicken stock, chicken breast, almond, baguette, celery, peppercorn, paprika, green olives, canned whole tomato, carrot, bay leaf, parsley, saffron, onion, chile pepper, garlic
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: bread, lemon, extra virgin olive oil, bell pepper, thyme, sea bass, almond, peppercorn, white wine, coriander, honey, white wine vinegar, parsley, orange juice, tomato, fennel seed, black olives, ancho chile peppers, chile pepper, garlic, canola oil, sherry vinegar