bell pepper, extra virgin olive oil, lemon, vegetable broth & carrot recipes
16 recipes
Page 1
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, shallot, zucchini, red wine vinegar, olive oil, oregano, quinoa, canned chickpea
Picnic Rice Salad
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, walnut, celery, lettuce, raisins, long-grain white rice, parsley, watercress, scallion
Healthy Salmon Corn Chowder (Dairy-Free!)
hummusapien.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, salmon, cashew, celery, dill, onion, sweet corn, potato, garlic
Summer Vegetable Paella using Seasonal Produce
spainonafork.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, cracked pepper, zucchini, smoked paprika, tomato, green beans, saffron, onion, garlic, white rice
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, couscous, cucumber, red wine vinegar, tomato, oregano, garlic, scallion, canned chickpea, chili flake
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, pork belly, white wine, red onion, white balsamic vinegar, asian pear, fennel, dijon mustard, olive oil, thyme, sugar, garlic
Chickpea Instant Pot Soup (Stovetop Option)
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, cumin, allspice, chickpea, coriander powder, cilantro, onion, chile pepper, turmeric, canned tomato, garlic, aleppo pepper
Chickpea Instant Pot Soup (Stovetop Option)
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, cumin, allspice, chickpea, tomato, coriander powder, cilantro, onion, chile pepper, turmeric, garlic, aleppo pepper
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, parmesan, butter, goat cheese, cherry tomato, fennel, snow peas, basil, cornmeal, onion, asparagus, garlic, chili flake
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, peppercorn, maple syrup, broccoli, peas, sage, apple cider vinegar, spinach, onion, mint, brussels sprout, turmeric, canned tomato, garlic
Vegetarian Chili
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, chocolate, cumin, canned corn, cannellini beans, basil, canned black beans, kidney beans, white beans, oregano, chili powder, onion, canned tomato, garlic, lime, chili flake
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, feta, white wine, cauliflower, red onion, preserved lemon, fennel, romaine, white wine vinegar, radish, fennel seed, green beans, saffron, raw buckwheat, sugar, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, couscous, cumin, celery, red onion, paprika, honey, parsley, olive oil, tomato, black olives, cilantro, chili powder, turmeric, garlic, canned chickpea
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, basil, honey, peas, parsley, curry, onion, mint, garlic, chili flake
Naked Burrito Bowl Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, cashew, cumin, iceberg, hot sauce, zucchini, brown rice, coriander, canned black beans, corn chips, button mushroom, tomato, apple cider vinegar, avocado, onion, sweet corn, pickled jalapenos, garlic
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, vegetable broth, cumin, paprika, fennel, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, canned tomato, sweet potato, garlic, cayenne