bell pepper, extra virgin olive oil, lemon, white wine & squid recipes
5 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: squid, lemon, white wine, extra virgin olive oil, bell pepper, chicken stock, red onion, parsley, olive oil, tomato paste, arugula, chile pepper, canned tomato, garlic, white rice
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: squid, lemon, white wine, extra virgin olive oil, bell pepper, butter, orzo, celery, bay leaf, tomato, saffron, onion, mint, garlic, vegetable broth
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, lemon, white wine, extra virgin olive oil, bell pepper, squid ink, fish stock, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, olive oil, onion, paella rice, sugar, garlic, sherry vinegar
PAELLA
chefspencil.com
Ingredients: squid, lemon, white wine, extra virgin olive oil, bell pepper, chicken stock, prawns, mussel, chorizo, chicken thighs, butter, peas, parsley, saffron, onion, risotto rice, canned tomato, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, lemon, white wine, extra virgin olive oil, bell pepper, clam, prawns, mussel, fish stock, spaghetti, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, saffron, onion, garlic