bell pepper, extra virgin olive oil, mozzarella, lemon & oregano recipes

8 recipes

Page 1

Cheesy Orzo Stuffed Red Peppers

mayakitchenette.com

Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, bell pepper, pine nut, parmesan, orzo, sun dried tomato, basil, garlic, chili flake

Crispy Whole Wheat Pizza With Spinach Pesto & Roasted Vegetables Recipe

archanaskitchen.com

Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, bell pepper, pesto, parmesan, pita, portobello mushroom, eggplant, basil, tomato, spinach, garlic

Italian Antipasto Pasta Salad

dinnerthendessert.com

Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, bell pepper, salami, parmesan, spiral pasta, marjoram, basil, white wine vinegar, artichoke, mayonnaise, tomato, black olives, seasoned salt

Grilled Greek Salad Pizza

jeanetteshealthyliving.com

Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, bell pepper, naan, feta, red onion, kalamata olives, garlic granules, cucumber, red wine vinegar, tomato, baby greens, thyme, garlic, chili flake

Easy Italian Pasta Salad

ohsweetbasil.com

Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, bell pepper, salami, pepperoni, parmesan, spiral pasta, red onion, onion flake, basil, white wine vinegar, parsley, tomato, black olives, sugar, garlic

Easy Italian Pasta Salad

ohsweetbasil.com

Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, bell pepper, salami, pepperoni, parmesan, spiral pasta, red onion, onion flake, basil, white wine vinegar, parsley, tomato, black olives, sugar, garlic

Italian Stuffed Artichoke

acadianatable.com

Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, bell pepper, bread crumbs, parmesan, celery, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, carrot, artichoke, parsley, capers, black olives, celery seed, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: mozzarella, lemon, extra virgin olive oil, oregano, bell pepper, salami, mortadella, soppressata, provolone, flour, milk, butter, celery, cracked pepper, yeast, shallot, basil, egg, parsley, olive oil, pimiento-stuffed green olives, capers, black olives, sugar, garlic, giardiniera