bell pepper, extra virgin olive oil, oregano, carrot & fennel recipes
6 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, oregano, bell pepper, celery, zucchini, red wine vinegar, basil, dijon mustard, parsley, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, oregano, bell pepper, celery, zucchini, red wine vinegar, basil, dijon mustard, parsley, quinoa, onion, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, oregano, bell pepper, feta, celery, kalamata olives, white balsamic vinegar, zucchini, dijon mustard, parsley, capers, arugula, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, oregano, bell pepper, feta, celery, kalamata olives, white balsamic vinegar, zucchini, dijon mustard, parsley, capers, arugula, onion, summer squash, canned chickpea
Spicy Tofu Chili with Mango
besthealthmag.ca
Ingredients: fennel, extra virgin olive oil, carrot, oregano, bell pepper, cumin, celery, red onion, cherry tomato, cannellini beans, jalapeno, black beans, cilantro, chili powder, sweet corn, mango, lime, extra firm tofu
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, carrot, oregano, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic, cayenne