bell pepper, extra virgin olive oil, red wine vinegar, zucchini, basil & canned chickpea recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, bell pepper, canned chickpea, celery, fennel, carrot, dijon mustard, parsley, oregano, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, bell pepper, canned chickpea, celery, fennel, carrot, dijon mustard, parsley, oregano, quinoa, onion