bell pepper, extra virgin olive oil, saffron & fish stock recipes
7 recipes
Page 1
Spanish Arroz Caldoso Recipe with Shrimp
spainonafork.com
Ingredients: fish stock, extra virgin olive oil, saffron, bell pepper, shrimp, smoked paprika, tomato paste, onion, garlic, white rice
Spanish Arroz Caldoso with Shrimp
sidechef.com
Ingredients: fish stock, extra virgin olive oil, saffron, bell pepper, shrimp, paprika, tomato paste, onion, garlic, yellow rice
Super scallop and salmon paella ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, extra virgin olive oil, saffron, bell pepper, scallop, salmon, long-grain white rice, onion, canned tomato, garlic, scallion
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
spainonafork.com
Ingredients: fish stock, extra virgin olive oil, saffron, bell pepper, shrimp, clam, squid, tomato sauce, smoked paprika, button mushroom, tomato, onion, potato, garlic, canned chickpea, vegetable broth, white rice
Paella Recipe
nordicware.com
Ingredients: fish stock, extra virgin olive oil, saffron, bell pepper, shrimp, clam, mussel, raw chorizo, octopus, lemon, white wine, peas, smoked paprika, parsley, tomato, onion, garlic, white rice
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: fish stock, extra virgin olive oil, saffron, bell pepper, cod, lemon, tomato sauce, chive, mayonnaise, smoked paprika, button mushroom, lima beans, onion, potato, canned tomato, garlic, vegetable broth, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, extra virgin olive oil, saffron, bell pepper, clam, prawns, squid, mussel, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, onion, garlic