bell pepper, extra virgin olive oil, shrimp, bay leaf & oregano recipes
8 recipes
Page 1
One Pot Jambalaya with Shrimp and Andouille Sausage
noplatelikehome.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, bell pepper, chicken broth, cajun-style andouille sausage, cracked pepper, instant rice, paprika, onion, canned tomato, garlic
Pressure Cooker Shrimp Jambalaya Recipe
magicskillet.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, bell pepper, chicken broth, andouille, celery, garlic powder, parsley, onion powder, thyme, chili powder, onion, cayenne, white rice
Spicy Cuban Shrimp Soup With Noodles Recipe
seriouseats.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, bell pepper, chicken broth, angel hair pasta, cumin, lemon, white wine, jalapeno, tomato paste, orange juice, onion, garlic, lime, chili flake
Instant Pot Jambalaya
shugarysweets.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, bell pepper, chicken broth, boneless skinless chicken thighs, andouille, lemon, hot sauce, brown rice, thyme, onion, canned tomato, garlic, scallion, cayenne
Seafood Soup
themountainkitchen.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, bell pepper, scallop, seafood stock, cracked pepper, tomato sauce, basil, canned whole tomato, carrot, parsley, onion, potato, garlic, old bay seasoning
Pressure Cooker Low Carb New Orleans Jambalaya
thisoldgal.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, bell pepper, chicken broth, chicken breast, andouille, dried parsley flakes, celery, cauliflower, garlic powder, onion powder, thyme, chili powder, onion, canned tomato, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, bell pepper, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, leek, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, extra virgin olive oil, bay leaf, oregano, bell pepper, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, thyme, onion, garlic, cayenne