bell pepper, extra virgin olive oil, shrimp, canned tomato & hot sauce recipes
5 recipes
Page 1
Instant Pot Jambalaya
shugarysweets.com
Ingredients: shrimp, hot sauce, extra virgin olive oil, bell pepper, canned tomato, chicken broth, boneless skinless chicken thighs, andouille, lemon, brown rice, bay leaf, oregano, thyme, onion, garlic, scallion, cayenne
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, hot sauce, extra virgin olive oil, bell pepper, canned tomato, worcestershire, butter, celery, tomato sauce, long-grain white rice, bay leaf, thyme, chili powder, onion, sugar, garlic, scallion, cayenne
One Pot Shrimp in Creole Sauce Recipe
sweetcsdesigns.com
Ingredients: shrimp, hot sauce, extra virgin olive oil, bell pepper, canned tomato, chicken stock, worcestershire, butter, celery, creole seasoning, paprika, basil, tomato paste, oregano, cajun seasoning, thyme, onion, garlic, scallion
Everything Jambalaya
foodnetwork.com
Ingredients: shrimp, hot sauce, extra virgin olive oil, bell pepper, canned tomato, chicken stock, worcestershire, chicken breast, andouille, flour, butter, cumin, celery, bay leaf, poultry seasoning, thyme, chili powder, onion, scallion, white rice
Easy Shrimp Mofongo Recipe
sweetcsdesigns.com
Ingredients: shrimp, hot sauce, extra virgin olive oil, bell pepper, canned tomato, chicken stock, worcestershire, bacon, pork rinds, butter, celery, creole seasoning, paprika, frying oil, basil, olive oil, tomato paste, oregano, plantain, cajun seasoning, thyme, onion, garlic, scallion