bell pepper, extra virgin olive oil, tomato sauce, parsley & cayenne recipes
4 recipes
Page 1
Chilled tomato and red capsicum soup with salmon
gourmettraveller.com.au
Ingredients: tomato sauce, extra virgin olive oil, parsley, bell pepper, cayenne, chicken stock, salmon, paprika, red wine vinegar, sugar, garlic
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, bell pepper, cayenne, cashew, cumin, lemon, cauliflower, kabocha squash, red wine vinegar, white miso, carrot, dijon mustard, egg, smoked paprika, olive oil, garlic
The Best Chili on Earth
sidechef.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, bell pepper, cayenne, ground beef, sour cream, cheddar, cumin, tomato juice, canned pinto beans, kidney beans, jalapeno, oregano, chili powder, onion, sugar, canned tomato, garlic
Crispy Quinoa Bites
thehealthyapple.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, bell pepper, cayenne, mozzarella, black rice, cherry tomato, shallot, sun dried tomato, paprika, chive, basil, egg, date, tomato, quinoa, chili powder, onion, garlic, vegetable broth