bell pepper, extra virgin olive oil, vegetable broth & pine nut recipes
6 recipes
Page 1
Mediterranean vegan quinoa salad
tastymediterraneo.com
Ingredients: pine nut, extra virgin olive oil, bell pepper, vegetable broth, cherry tomato, green olives, parsley, quinoa, onion, pomegranate
Pesto Chicken over Sautéed Cannellini Beans
afamilyfeast.com
Ingredients: pine nut, extra virgin olive oil, bell pepper, vegetable broth, chicken breast, pesto, parmesan, lemon, white wine, cannellini beans, onion, garlic
Feta and Mint Couscous Salad
goodhousekeeping.com
Ingredients: pine nut, extra virgin olive oil, bell pepper, vegetable broth, couscous, greek yogurt, feta, lemon, dried apricot, cucumber, rosemary, parsley, tomato
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: pine nut, extra virgin olive oil, bell pepper, vegetable broth, whole-wheat tortillas, lemon, portobello mushroom, cabbage, romaine, cucumber, tahini, basil, olive oil, baby greens, quinoa, canned chickpea
Quinoa Salad with Cilantro Vinaigrette
wendypolisi.com
Ingredients: pine nut, extra virgin olive oil, bell pepper, vegetable broth, feta, cumin, red wine vinegar, honey, black beans, chipotle powder, cilantro, quinoa, avocado, onion, garlic, lime
Sicilian Vegetable Stew With A Twist
plattershare.com
Ingredients: pine nut, extra virgin olive oil, bell pepper, vegetable broth, almond, celery, red onion, zucchini, eggplant, raisins, molasses, tomato paste, capers, tomato, black olives, sugar, garlic, chili flake