bell pepper, extra virgin olive oil, white wine, carrot & dijon mustard recipes

2 recipes

Page 1

Nashi, pork belly and fennel salad ( SERVES 4 )

eatwell.co.nz

Ingredients: white wine, extra virgin olive oil, carrot, dijon mustard, bell pepper, pork belly, lemon, red onion, white balsamic vinegar, asian pear, fennel, olive oil, thyme, sugar, garlic, vegetable broth

Vegan “Cheese” Fondue (Gluten-Free)

sharonpalmer.com

Ingredients: white wine, extra virgin olive oil, carrot, dijon mustard, bell pepper, sausage, pita chips, bread, seitan, cauliflower, nutritional yeast, cucumber, snow peas, non-dairy milk, broccoli, white pepper, button mushroom, cornstarch, tofu, onion, asparagus, potato, turmeric, garlic, nutmeg