bell pepper, extra virgin olive oil, white wine, carrot & fennel recipes
4 recipes
Page 1
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, fennel, extra virgin olive oil, carrot, bell pepper, pork belly, lemon, red onion, white balsamic vinegar, asian pear, dijon mustard, olive oil, thyme, sugar, garlic, vegetable broth
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: white wine, fennel, extra virgin olive oil, carrot, bell pepper, chicken stock, tilapia, farro, butter, orange, garlic & herb seasoning, parsley, garlic-pepper seasoning, button mushroom, orange juice, arugula, onion, garlic, chili flake, sherry vinegar
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: white wine, fennel, extra virgin olive oil, carrot, bell pepper, feta, lemon, cauliflower, red onion, preserved lemon, romaine, white wine vinegar, radish, fennel seed, green beans, saffron, raw buckwheat, sugar, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, fennel, extra virgin olive oil, carrot, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne