bell pepper, extra virgin olive oil, white wine, carrot, garlic & vegetable broth recipes
5 recipes
Page 1
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: white wine, extra virgin olive oil, carrot, bell pepper, garlic, vegetable broth, parmesan, butter, cream cheese, parsley, button mushroom, quinoa, onion
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: white wine, extra virgin olive oil, carrot, bell pepper, garlic, vegetable broth, chicken italian sausage, gnocchi, red onion, bay leaf, butternut squash, tomato paste, thyme, cavolo nero, coconut milk
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, carrot, bell pepper, garlic, vegetable broth, pork belly, lemon, red onion, white balsamic vinegar, asian pear, fennel, dijon mustard, olive oil, thyme, sugar
Risotto with Vegetables
nonnabox.com
Ingredients: white wine, extra virgin olive oil, carrot, bell pepper, garlic, vegetable broth, parmesan, butter, celery, zucchini, eggplant, parsley, tomato, baby greens, onion, risotto rice
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, carrot, bell pepper, garlic, vegetable broth, feta, lemon, cauliflower, red onion, preserved lemon, fennel, romaine, white wine vinegar, radish, fennel seed, green beans, saffron, raw buckwheat, sugar