bell pepper, extra virgin olive oil, white wine, garlic, chicken stock & leg of lamb recipes
1 recipes
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Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, white wine, extra virgin olive oil, bell pepper, garlic, israeli couscous, cumin, lemon, zucchini, green olives, eggplant, rosemary, carrot