bell pepper, extra virgin olive oil, white wine, rosemary & eggplant recipes
2 recipes
Page 1
Roasted Ratatouille With Lentils
food.com
Ingredients: white wine, eggplant, extra virgin olive oil, rosemary, bell pepper, herbes de provence, zucchini, bay leaf, tomato, onion, garlic, vegetable broth, green lentils
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: white wine, eggplant, extra virgin olive oil, rosemary, bell pepper, leg of lamb, chicken stock, israeli couscous, cumin, lemon, zucchini, green olives, carrot, garlic