bell pepper, extra virgin olive oil, white wine, zucchini & chicken stock recipes
2 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, zucchini, extra virgin olive oil, bell pepper, leg of lamb, israeli couscous, cumin, lemon, green olives, eggplant, rosemary, carrot, garlic
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: chicken stock, white wine, zucchini, extra virgin olive oil, bell pepper, parmesan, butter, panko, lemon, orange, parsley, saffron, onion, risotto rice, garlic