bell pepper, extra virgin olive oil, white wine, zucchini & israeli couscous recipes
1 recipes
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Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: israeli couscous, white wine, zucchini, extra virgin olive oil, bell pepper, leg of lamb, chicken stock, cumin, lemon, green olives, eggplant, rosemary, carrot, garlic