Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, canned tomato, cooked rice, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, thyme, canned tomato, garlic, scallion, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, crawfish, worcestershire, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, celery, white wine, white pepper, garlic, old bay seasoning
Gumbo
campchef.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, chicken broth, shrimp, worcestershire, chicken thighs, andouille, butter, celery, bay leaf, jalapeno, thyme, canned tomato, garlic, okra, poblano pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, scallion, nutmeg
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, sugar, canned tomato, cooked rice, garlic