bell pepper, flour, olive oil, egg, cayenne & beef stock recipes
2 recipes
Page 1
Hungarian goulash
womensweeklyfood.com.au
Ingredients: beef stock, flour, egg, olive oil, bell pepper, cayenne, veal steak, butter, cracked pepper, paprika, tomato paste, onion, potato, canned tomato, garlic, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, flour, egg, olive oil, bell pepper, cayenne, veal steak, parmesan, self-raising flour, milk, butter, paprika, parsley, tomato paste, onion, garlic, caraway