bell pepper, flour, parsley, hot sauce & cooked rice recipes
18 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, chicken broth, shrimp, butter, beer, celery, chili powder, onion, garlic, chili flake
New Orleans Gumbo
savoryexperiments.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, chicken stock, chicken breast, andouille, ghee, butter, celery, white cooking wine, stewed tomatoes, cajun seasoning, onion, scallion
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, frog legs, seafood stock, celery, lemon, bay leaf, thyme, onion, canned tomato, garlic, canola oil, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, shrimp, chicken stock, worcestershire, butter, celery, creole seasoning, thyme, onion, canned tomato, garlic, scallion
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, crawfish, chicken stock, butter, celery, creole seasoning, white pepper, tomato, onion powder, thyme, onion, garlic, scallion
Emeril's Chicken Etouffee
food.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, whole chicken, chicken stock, worcestershire, butter, beer, celery, brown sugar, vegetable oil, bay leaf, onion, garlic, cayenne
Duck and Okra Gumbo
texascooking.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, duck, chicken stock, prawns, kielbasa, celery, bay leaf, olive oil, tomato, thyme, onion, garlic, okra
Cajun Gumbo
landolakes.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, chicken stock, worcestershire, boneless skinless chicken thighs, sweet italian sausage, butter, celery, paprika, bay leaf, thyme, chili powder, onion, garlic, scallion
Alligator Sauce Piquant
louisianacookin.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, chicken broth, alligator, celery, vegetable oil, bay leaf, jalapeno, tomato paste, tomato, thyme, onion, garlic, scallion, cayenne
Alligator Sauce Piquante
recipegoldmine.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, chicken broth, alligator, celery, vegetable oil, bay leaf, jalapeno, tomato paste, tomato, thyme, onion, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, shrimp, chicken stock, worcestershire, heavy cream, butter, celery, lemon, white wine, creole seasoning, garlic powder, tomato paste, onion, canned tomato, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, crawfish, seafood stock, butter, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, onion, canned tomato, garlic, scallion, cayenne
Gumbo
crecipe.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, chicken stock, smoked sausage, pork fat, andouille, celery, cracked pepper, liquid smoke, carrot, white pepper, anaheim pepper, jalapeno, onion, garlic, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, hot sauce, parsley, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, garlic