bell pepper, flour, sherry & seafood stock recipes

3 recipes

Page 1

Crawfish Étouffée

louisianacookin.com

Ingredients: seafood stock, flour, sherry, bell pepper, crawfish, butter, celery, hot sauce, bay leaf, tomato paste, onion, garlic, scallion, white rice

Quick Crawfish Bisque

louisianacookin.com

Ingredients: seafood stock, flour, sherry, bell pepper, crawfish, heavy cream, butter, celery, hot sauce, tomatoes with green chiles, bay leaf, olive oil, thyme, onion, garlic

Redfish and Shrimp Couvillion

louisianacookin.com

Ingredients: seafood stock, flour, sherry, bell pepper, shrimp, red snapper, butter, celery, bay leaf, tomato paste, cajun seasoning, thyme, onion, canned tomato, cooked rice, garlic, scallion