bell pepper, flour, sherry & seafood stock recipes
3 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, flour, sherry, bell pepper, crawfish, butter, celery, hot sauce, bay leaf, tomato paste, onion, garlic, scallion, white rice
Quick Crawfish Bisque
louisianacookin.com
Ingredients: seafood stock, flour, sherry, bell pepper, crawfish, heavy cream, butter, celery, hot sauce, tomatoes with green chiles, bay leaf, olive oil, thyme, onion, garlic
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, flour, sherry, bell pepper, shrimp, red snapper, butter, celery, bay leaf, tomato paste, cajun seasoning, thyme, onion, canned tomato, cooked rice, garlic, scallion