bell pepper, garlic, bay leaf, basil, white wine & hot sauce recipes
6 recipes
Page 1
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, hot sauce, basil, bay leaf, bell pepper, garlic, shrimp, cod, clam juice, baby carrot, parsley, olive oil, tomato, leek, fennel seed, sugar
Shrimp Creole
thehungarybuddha.com
Ingredients: white wine, hot sauce, basil, bay leaf, bell pepper, garlic, shrimp, worcestershire, heavy cream, brown rice, smoked paprika, parsley, olive oil, oregano, chili powder, onion, canned tomato, cayenne
Shrimp Etouffee
food.com
Ingredients: white wine, hot sauce, basil, bay leaf, bell pepper, garlic, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, parsley, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: white wine, hot sauce, basil, bay leaf, bell pepper, garlic, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, parsley, thyme, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: white wine, hot sauce, basil, bay leaf, bell pepper, garlic, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, vegetable oil, parsley, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: white wine, hot sauce, basil, bay leaf, bell pepper, garlic, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, white pepper, parsley, thyme, onion, cooked rice, scallion