bell pepper, garlic, bay leaf, lemon, saffron & fennel recipes
2 recipes
Page 1
Cod and saffron stew
leroyseafood.com
Ingredients: lemon, fennel, bay leaf, saffron, bell pepper, garlic, salt cod, fish stock, cream, kalamata olives, basil, olive oil, onion, potato
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, fennel, bay leaf, saffron, bell pepper, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, parsley, olive oil, tomato, leek, thai chile pepper, onion