bell pepper, garlic, bay leaf, parmesan & nutmeg recipes

8 recipes

Page 1

Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)

curiouscuisiniere.com

Ingredients: parmesan, bay leaf, bell pepper, garlic, nutmeg, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, egg, olive oil, oregano, onion, potato, canned tomato, vegetable broth

Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)

curiouscuisiniere.com

Ingredients: parmesan, bay leaf, bell pepper, garlic, nutmeg, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, egg, olive oil, oregano, onion, potato, canned tomato, vegetable broth

Roasted Eggplant Lasagna

tasteofhome.com

Ingredients: parmesan, bay leaf, bell pepper, garlic, nutmeg, flour, lasagna, asiago, milk, mozzarella, butter, zucchini, green olives, eggplant, basil, olive oil, tomato, onion

Roasted Eggplant Lasagna Recipe

tasteofhome.com

Ingredients: parmesan, bay leaf, bell pepper, garlic, nutmeg, flour, lasagna, asiago, milk, mozzarella, butter, zucchini, green olives, eggplant, basil, olive oil, tomato, onion

Healthy Turkey Lasagna

southernliving.com

Ingredients: parmesan, bay leaf, bell pepper, garlic, nutmeg, ground turkey, mozzarella, cottage cheese, dumpling wrapper, tomato sauce, cooking spray, oregano, fennel seed, spinach, chili powder, onion, canned tomato, italian seasoning

Roasted Mediterranean Vegetable Lasagne

cdkitchen.com

Ingredients: parmesan, bay leaf, bell pepper, garlic, nutmeg, flour, lasagna, milk, mozzarella, butter, cherry tomato, zucchini, eggplant, extra virgin olive oil, basil, capers, black olives, onion

Vegetarian Lasagna Recipe

keyingredient.com

Ingredients: parmesan, bay leaf, bell pepper, garlic, nutmeg, ricotta, lasagna, mozzarella, zucchini, eggplant, extra virgin olive oil, basil, egg, parsley, tomato, oregano, thyme, onion, chili flake

Seafood doria

womensweeklyfood.com.au

Ingredients: parmesan, bay leaf, bell pepper, garlic, nutmeg, whitefish, prawns, dashi, bacon, bread crumbs, flour, milk, mozzarella, butter, cream, olive oil, tomato paste, yaki-nori, mirin, onion, shimeji mushroom, white rice