bell pepper, garlic, butter, basil, vegetable broth & eggplant recipes
5 recipes
Page 1
Ratatouille with Goat Cheese Polenta
skinnyms.com
Ingredients: butter, eggplant, basil, bell pepper, garlic, vegetable broth, milk, goat cheese, zucchini, extra virgin olive oil, marinara sauce, cornmeal, summer squash
Cheesy Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: butter, eggplant, basil, bell pepper, garlic, vegetable broth, parmesan, pecorino, white wine, zucchini, olive oil, thyme, onion, risotto rice
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, eggplant, basil, bell pepper, garlic, vegetable broth, flour, milk, goat cheese, baking powder, zucchini, carrot, white pepper, parsley, olive oil, summer squash
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: butter, eggplant, basil, bell pepper, garlic, vegetable broth, parmesan, milk, white wine, red onion, zucchini, polenta, olive oil, tomato paste, tomato, sugar, italian seasoning
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, eggplant, basil, bell pepper, garlic, vegetable broth, parmesan, heavy cream, kalamata olives, zucchini, carrot, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, tomato, thyme, onion, summer squash