bell pepper, garlic, butter, chicken stock, cayenne & crawfish recipes
4 recipes
Page 1
Creole Crawfish Etouffee
foodnetwork.com
Ingredients: crawfish, chicken stock, butter, bell pepper, garlic, cayenne, flour, celery, parsley, tomato paste, onion, cooked rice, scallion
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: crawfish, chicken stock, butter, bell pepper, garlic, cayenne, worcestershire, flour, celery, paprika, olive oil, tomato paste, thyme, onion, scallion
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: crawfish, chicken stock, butter, bell pepper, garlic, cayenne, worcestershire, flour, celery, lemon, parsley, tomato paste, onion, cooked rice, scallion
Crawfish Etouffee Deluxe With Cream
cdkitchen.com
Ingredients: crawfish, chicken stock, butter, bell pepper, garlic, cayenne, worcestershire, peanut oil, heavy cream, flour, celery, creole seasoning, bay leaf, thyme, onion, scallion, white rice