bell pepper, garlic, butter, flour, white wine & hot sauce recipes
6 recipes
Page 1
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, garlic, shrimp, chicken stock, celery, bay leaf, onion, canned tomato, cooked rice, scallion, cayenne
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, garlic, chicken broth, canned crab, chicken soup, heavy cream, celery, vegetable oil, parsley, corn, thyme, onion, scallion
Shrimp Etouffee
food.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, garlic, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, basil, bay leaf, parsley, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, garlic, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, basil, bay leaf, parsley, thyme, onion, cooked rice, scallion
Crawfish Gratin
louisianacookin.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, garlic, crawfish, worcestershire, parmesan, heavy cream, milk, gruyere, panko, cheddar, celery, lemon, white pepper, parsley, onion, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, white wine, hot sauce, bell pepper, garlic, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, basil, bay leaf, white pepper, parsley, thyme, onion, cooked rice, scallion