bell pepper, garlic, butter, vegetable broth, bay leaf & vegetable oil recipes
3 recipes
Page 1
Roasted Turbot with Rosemary and Chanterelles
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, bell pepper, garlic, vegetable broth, turbot, gelatin, white wine, rosemary, carrot, lentils, wild mushroom
Perch with Peppers and Sauerkraut
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, bell pepper, garlic, vegetable broth, perch, fish stock, heavy cream, sauerkraut, white wine, shallot, paprika, vermouth, juniper berry, onion, potato
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, bell pepper, garlic, vegetable broth, perch, fish stock, heavy cream, sauerkraut, white wine, shallot, paprika, vermouth, juniper berry, parsley, onion, potato