bell pepper, garlic, butter, worcestershire, celery & clam juice recipes
6 recipes
Page 1
Creole Shrimp Étouffée
therecipecritic.com
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, garlic, chicken broth, shrimp, flour, hot sauce, cajun seasoning, onion, canned tomato, white rice
Shrimp Etouffee
spicysouthernkitchen.com
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, garlic, shrimp, flour, hot sauce, vegetable oil, white pepper, cajun seasoning, thyme, onion, canned tomato, scallion, cayenne, white rice
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, garlic, shrimp, flour, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, garlic, shrimp, flour, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, thyme, onion, cooked rice, scallion
Turtle Soup
louisianacookin.com
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, garlic, turtle meat, flour, red onion, orange, bay leaf, olive oil, tomato paste, oregano, sherry, thyme, canned tomato, seasoned salt, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, garlic, shrimp, flour, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, thyme, onion, cooked rice, scallion