bell pepper, garlic, canned chickpea, chili flake, carrot & bay leaf recipes

3 recipes

Page 1

Spanish oxtail and chickpea soup

womensweeklyfood.com.au

Ingredients: carrot, bay leaf, bell pepper, garlic, canned chickpea, chili flake, chorizo, beef stock, oxtail, lemon, long-grain white rice, smoked paprika, parsley, leek, sherry, canned tomato

Manhattan Chickpea Chowder

connoisseurusveg.com

Ingredients: carrot, bay leaf, bell pepper, garlic, canned chickpea, chili flake, celery, white miso, olive oil, tomato paste, oregano, thyme, onion, potato, canned tomato, vegetable broth, cayenne

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: carrot, bay leaf, bell pepper, garlic, canned chickpea, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, vegetable broth, cayenne