bell pepper, garlic, canned chickpea, chili flake, carrot & parsley recipes
5 recipes
Page 1
Italian Vegetarian Stuffed Peppers
cookincanuck.com
Ingredients: carrot, parsley, bell pepper, garlic, canned chickpea, chili flake, parmesan, mozzarella, olive oil, quinoa, onion, canned tomato, italian seasoning
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: carrot, parsley, bell pepper, garlic, canned chickpea, chili flake, chorizo, beef stock, oxtail, lemon, long-grain white rice, bay leaf, smoked paprika, leek, sherry, canned tomato
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: carrot, parsley, bell pepper, garlic, canned chickpea, chili flake, lemon, artichoke, peas, smoked paprika, olive oil, green beans, saffron, onion, risotto rice, canned tomato, vegetable broth
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: carrot, parsley, bell pepper, garlic, canned chickpea, chili flake, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, butternut squash, cinnamon, cilantro, onion, mint, turmeric, canned tomato, vegetable broth, cayenne
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, parsley, bell pepper, garlic, canned chickpea, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, vegetable broth, cayenne